Nespresso Ethiopia Coffee Pods
Intensity : ■ ■ ■ ■ □ □ □ □ □ □ □ □ □4
Cup Size:
-
1.35 oz 
WITH DRY PROCESSED ARABICA
ROASTINESS
1
ACIDITY
3
BITTERNESS
1
BODY
1
This is East African Arabica at its finest - heady florals with a gentle hint of musk wafting through the cup. Ethiopia with dry processed Arabica involves sun-drying some of the coffee cherry. This continual hand-turning to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
Plus your choice empowers women. Scroll to discover how women agronomists in Ethiopia have improved the lives of coffee farmers. Every cup is a testament to their skill and craft.
ORIGIN
100% Ethiopian Arabica.
ROASTING
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
AROMATIC PROFILE
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
Plus your choice empowers women. Scroll to discover how women agronomists in Ethiopia have improved the lives of coffee farmers. Every cup is a testament to their skill and craft.
ORIGIN
100% Ethiopian Arabica.
ROASTING
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
AROMATIC PROFILE
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
Intensity : ■ ■ ■ ■ □ □ □ □ □ □ □ □ □4
Cup Size:
Plus your choice empowers women. Scroll to discover how women agronomists in Ethiopia have improved the lives of coffee farmers. Every cup is a testament to their skill and craft.
ORIGIN
100% Ethiopian Arabica.
ROASTING
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
AROMATIC PROFILE
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
-
1.35 oz
WITH DRY PROCESSED ARABICA
ROASTINESS
1
ACIDITY
3
BITTERNESS
1
BODY
1
This is East African Arabica at its finest - heady florals with a gentle hint of musk wafting through the cup. Ethiopia with dry processed Arabica involves sun-drying some of the coffee cherry. This continual hand-turning to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.Plus your choice empowers women. Scroll to discover how women agronomists in Ethiopia have improved the lives of coffee farmers. Every cup is a testament to their skill and craft.
ORIGIN
100% Ethiopian Arabica.
ROASTING
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
AROMATIC PROFILE
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
