Nespresso Forest Black Coffee Pods
A canopy of trees shelters Forest Black's coffees to protect the flavour hidden in each bean. Discover this blend of shade-grown coffees from Colombia and beyond. A spicy espresso, its exotic woody notes transport you to the forest and celebrate its magic and timelessness.
ROASTING
This blend is roasted using the split-roast technique (50/50). The first split is slight lighter and longer than the second, which balances it out with a darker roast. The result is a balanced, medium dark blend.
AROMATIC PROFILE
Woody, peppery spice, and sweet cereal notes abound; a delicate acidity shimmering through as subtly as sunlight filtering through canopy leaves.
A canopy of trees shelters Forest Black's coffees to protect the flavour hidden in each bean. Discover this blend of shade-grown coffees from Colombia and beyond. A spicy espresso, its exotic woody notes transport you to the forest and celebrate its magic and timelessness.
ROASTING This blend is roasted using the split-roast technique (50/50). The first split is slight lighter and longer than the second, which balances it out with a darker roast. The result is a balanced, medium dark blend.
AROMATIC PROFILE Woody, peppery spice, and sweet cereal notes abound; a delicate acidity shimmering through as subtly as sunlight filtering through canopy leaves.
ROASTING This blend is roasted using the split-roast technique (50/50). The first split is slight lighter and longer than the second, which balances it out with a darker roast. The result is a balanced, medium dark blend.
AROMATIC PROFILE Woody, peppery spice, and sweet cereal notes abound; a delicate acidity shimmering through as subtly as sunlight filtering through canopy leaves.
