Nespresso Napoli Coffee Pods
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Nespresso Napoli Coffee Pods

Available: In Stock
Rs. 949.00 Rs. 999.00
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Intensity:■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■13
Cup Size:
  • Original 25ml0.85 oz
  • Original 40ml1.35 oz
  • Original 110ml

 

  • ROASTINESS

    ■ ■ ■ ■ ■
  • ACIDITY

    ■ □ □ □ □
  • BITTERNESS

    ■ ■ ■ ■ ■
  • BODY

    ■ ■ ■ ■ ■


EXCEPTIONALLY DARK
AND CREAMY

 

ORIGIN
We created Ispirazione Napoli as a blend of Robusta from Uganda touched with Arabica from South America. We carefully selected coffees that could stand up to the intense roasting process resulting in a bold coffee that reflect Naples’ deep-rooted coffee history and traditions.
ROASTING
It takes real skill to roast to the intensity they do in Naples. As we push coffee further into to such extreme roasting degrees, a split-second could mean the difference between a beautiful, intense roast and a carbonized failure. This is why we started with Robusta beans that are particularly dense and rich in oils, allowing us to develop it for longer before it burns away. A fine grind helps bringing out the extremely thick body and delicious bitter notes that linger in its aftertaste.

 

Intensity:■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■13 Cup Size:
  • Original 25ml0.85 oz
  • Original 40ml1.35 oz
  • Original 110ml

 

  • ROASTINESS

    ■ ■ ■ ■ ■
  • ACIDITY

    ■ □ □ □ □
  • BITTERNESS

    ■ ■ ■ ■ ■
  • BODY

    ■ ■ ■ ■ ■


EXCEPTIONALLY DARK
AND CREAMY

 

ORIGIN We created Ispirazione Napoli as a blend of Robusta from Uganda touched with Arabica from South America. We carefully selected coffees that could stand up to the intense roasting process resulting in a bold coffee that reflect Naples’ deep-rooted coffee history and traditions. ROASTING It takes real skill to roast to the intensity they do in Naples. As we push coffee further into to such extreme roasting degrees, a split-second could mean the difference between a beautiful, intense roast and a carbonized failure. This is why we started with Robusta beans that are particularly dense and rich in oils, allowing us to develop it for longer before it burns away. A fine grind helps bringing out the extremely thick body and delicious bitter notes that linger in its aftertaste.