Nespresso Nicaragua Coffee Pods
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Nespresso Nicaragua Coffee Pods

Available: In Stock
Rs. 949.00 Rs. 999.00
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Intensity:■ ■ ■ ■ ■ □ □ □ □ □ □ □ □5
Cup Size:
  • Original 25ml
  • Original 40ml1.35 oz
  • Original 110ml

 

WITH “BLACK-HONEY” PROCESSED ARABICA

 

ROASTINESS

2

    

ACIDITY

2

    

BITTERNESS

2

    

BODY

2

    
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But not all craftsmen dare. It’s not a common process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

ORIGIN
100% Arabica from Nicaragua.

ROASTING
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.

AROMATIC PROFILE Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
Intensity:■ ■ ■ ■ ■ □ □ □ □ □ □ □ □5 Cup Size:
  • Original 25ml
  • Original 40ml1.35 oz
  • Original 110ml

 

WITH “BLACK-HONEY” PROCESSED ARABICA

 

ROASTINESS

2

    

ACIDITY

2

    

BITTERNESS

2

    

BODY

2

     If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But not all craftsmen dare. It’s not a common process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

ORIGIN
100% Arabica from Nicaragua.

ROASTING
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.

AROMATIC PROFILE Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.