Nesprewso Indonesia Coffee Pods
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Nesprewso Indonesia Coffee Pods

Available: In Stock
Rs. 949.00 Rs. 999.00
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WET-HULLED ARABIC

 

Intensity:■ ■ ■ ■ ■ ■ ■ ■ □ □ □ □ □8
Cup Size:
  • Original 25ml
  • Original 40ml1.35 oz
  • Original 110ml

 

ROASTINESS

4

    

ACIDITY

2

    

BITTERNESS

3

    

BODY

4

    
Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. This distinctive method produces the classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.

ORIGIN
100% Arabica from Indonesia.

ROASTING
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.

AROMATIC PROFILE
It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.

WET-HULLED ARABIC

 

Intensity:■ ■ ■ ■ ■ ■ ■ ■ □ □ □ □ □8 Cup Size:
  • Original 25ml
  • Original 40ml1.35 oz
  • Original 110ml

 

ROASTINESS

4

    

ACIDITY

2

    

BITTERNESS

3

    

BODY

4

     Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. This distinctive method produces the classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.

ORIGIN
100% Arabica from Indonesia.

ROASTING
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.

AROMATIC PROFILE
It’s the coffee production, the unique coffee farming methods, that make this a classic Indonesia coffee - Master Origin Indonesia wet-hulled Arabica has a thick and rich, velvety body. It’s wild in its cured tobacco notes and you’ll get whiffs of tropical woody aromas.